Before bringing her innovation and creativity to The Chocolate Fetish in 2006, Elizabeth was busy pursuing a life long dream to be an artist. After attending The University of Oregon with a major in Fine Art/Ceramics, she spent years traveling and pursing her career as an artist before finally settling in Asheville and returning to the family business. Since joining The Chocolate Fetish full time, Elizabeth has found that her passions for food and art can be fulfilled together in the world of chocolate. Elizabeth has studied with world-renowned chocolatiers, including Chef Edwald Notter, Chef Jean-Pierre Wybauw, Chef Jacquy Pfeiffer, and Chef Stephane Leroux M.O.F. In addition to creating delicious delicacies and amazing chocolate art, Elizabeth is also the online voice of The Chocolate Fetish, contributing to The Chocolate Fetish Blog, Facebook, and Twitter pages.